Bottomless Brunch – The Mesken
First Saturday of each month

Bottomless Brunch & Live Music

Performing Garage, RnB and Afro beats with DJ and singer Jude Elliot

It’s time to celebrate because our live music bottomless brunch is making a triumphant return! Join us as we combine the magic of live music with the indulgence of endless brunch delights. Sip on bottomless Prosecco, savour scrumptious brunch classics, and let the melodies set the perfect tone for your weekend. Book your table now and get ready for a brunch experience that’s a feast for your senses!

First Saturday of each month
Bookings available between 13:00 - 14:00.
£49.90 Per Person

* Two course meal
* Bottomless Prosecco or Beer.
* Brunch served maximum 90 min ONLY.


How does an exquisite brunch sound? If you think that the perfect Saturday morning comes with a late breakfast as we do, book your spot for a delicious Bottomless Brunch at The Mesken!

As a restaurant with the goal of bringing high-quality food to its guests, we are delighted to announce that our Bottomless Brunch deal is on! These savoury plates right from the heart of the Mediterranean will enamour your day.

We think the best bottomless experience is the one that comes in a fine-dining fashion. Pick one starter and main, then let us take care of serving you Prosecco or draft beer for 90 minutes.

Our menu is prepared by our executive chefs, with more than 30 years of experience in the business, that will nourish your body and your soul. Alongside our most popular and signature dishes, vegetarian options are also included in this special menu.

Imagine spending your Saturday afternoon with your loved ones and being served delicious plates.

Bottomless Brunch at The Mesken will become an exquisite experience that you could never forget.

What is a better way of enjoying a delicious brunch on a Saturday? Book in and try our bottomless try it for yourself!


Book a table
Contact Details

Bottomless Menu

Bottomless Menu


Soup of The Day

Please ask your server.


Puréed chickpeas, tahini, olive oil, lemon juice & garlic.


Grilled Cypriot cheese served with sun blushed tomato, fresh mint and mixed leaves.

Tarama Salad

Freshly prepared whipped cod roe. (Fish roe paste)

Cacik (Tzatziki)

Cucumber, mint & a hint of garlic in Greek yogurt with olive oil.

Beetroot Tarator

Beetroot, creamy garlic yoghurt, quinoa & tahini.

Mesken’s Aubergine

Roast aubergine, mix peppers & onion in special tomato and basil sauce.

BBQ Wings

Marinated wings with spicy herbs and grilled. Served with mixed leaves.

Fresh Calamari

Fresh squid lightly floured and seasoned. Served with tartar sauce, fresh lime & mixed leaves.

Mitite Kofte

Chef’s made Meatballs cooked in rich tomato, pepper and basil sauce.

Sigara Boregi

Rolled pastry filled with feta cheese and spinach served with sweet chilli dressing.

Chicken Liver

Sautéed diced chicken liver with butter, herbs and red onion. Served with mixed leaves.

Falafel with Humus

Broad beans, tahini, chickpeas, coriander & vegetable fritter.

Garlic Mushroom

Freshly cooked button mushrooms with garlic, double cream & mild cheddar.

authentic cuisine


Chicken Shish

Marinated cubes of chicken char-grilled on a skewer. Served with salad & rice.

Chicken Wings

Marinated char-grilled chicken wings. Served with salad & rice.

Chicken Beyti

Marinated & char-grilled minced chicken seasoned with garlic. Served with rice and salad.

Lamb Beyti

Marinated & char-grilled minced lamb seasoned with garlic. Served with rice and salad.

Lamb Casserole

Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in a clay pot and served with rice.

Chicken Casserole

Tender chicken pieces, mushrooms, peppers, tomatoes and onions Topped with chef’s special tomato sauce cooked in a clay pot & served with rice.

Adana Kofte

Char-grilled lean tender minced lamb skewers. Served with rice & salad.

Halloumi Wrap

Wrapped Cypriot Cheese, tomato and sweet pepper in lavash bread & toasted served with salad and steak cut chips.

Falafel & Avocado Wrap

Wrapped falafel and avocado in a lavash bread and toasted. Served with humus and salad.

Fillet of Sea Bass

Marinated with home-made sauce & char-grilled. Served with salad.

Linguine Seafood

Linguine pasta with mixed seafood, peppers, onion & garlic in tomato sauce, topped with parmesan cheese.

Lamb Or Chicken Sarma Beyti

Spicy marinated minced LAMB or CHICKEN seasoned with garlic & char-grilled, wrapped in lavash bread & topped with tomato sauce, then drizzled with butter. Served with chips & yoghurt.

570 Rayleigh Rd, Brentwood CM13 1SG

01277 210255

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