Bottomless Brunch & Live Music
Performing Garage, RnB and Afro beats with DJ Chris Takis and singer Sharlette
It’s time to celebrate because our live music bottomless brunch is making a triumphant return! Join us every other Saturday as we combine the magic of live music with the indulgence of endless brunch delights. Sip on bottomless Prosecco, savour scrumptious brunch classics, and let the melodies set the perfect tone for your weekend. Book your table now and get ready for a brunch experience that’s a feast for your senses!
Every other Saturday
Bookings available between 13:00 - 14:00.
£49.90 Per Person
* Two course meal
* Bottomless Prosecco or Beer.
* Brunch served maximum 90 min ONLY.
STANDARD MENU AVAILABLE ALL DAY
How does an exquisite brunch sound? If you think that the perfect Saturday morning comes with a late breakfast as we do, book your spot for a delicious Bottomless Brunch at The Mesken!
As a restaurant with the goal of bringing high-quality food to its guests, we are delighted to announce that our Bottomless Brunch deal is on! These savoury plates right from the heart of the Mediterranean will enamour your day.
We think the best bottomless experience is the one that comes in a fine-dining fashion. Pick one starter and main, then let us take care of serving you Prosecco or draft beer for 90 minutes.
Our menu is prepared by our executive chefs, with more than 30 years of experience in the business, that will nourish your body and your soul. Alongside our most popular and signature dishes, vegetarian options are also included in this special menu.
Imagine spending your Saturday afternoon with your loved ones and being served delicious plates.
Bottomless Brunch at The Mesken will become an exquisite experience that you could never forget.
What is a better way of enjoying a delicious brunch on a Saturday? Book in and try our bottomless try it for yourself!
Soup of The Day
Please ask your server.
Puréed chickpeas, tahini, olive oil, lemon juice & garlic.
Grilled Cypriot cheese served with sun blushed tomato, fresh mint and mixed leaves.
Freshly prepared whipped cod roe. (Fish roe paste)
Cucumber, mint & a hint of garlic in Greek yogurt with olive oil.
Beetroot, creamy garlic yoghurt, quinoa & tahini.
Roast aubergine, mix peppers & onion in special tomato and basil sauce.
Marinated wings with spicy herbs and grilled. Served with mixed leaves.
Fresh squid lightly floured and seasoned. Served with tartar sauce, fresh lime & mixed leaves.
Chef’s made Meatballs cooked in rich tomato, pepper and basil sauce.
Rolled pastry filled with feta cheese and spinach served with sweet chilli dressing.
Sautéed diced chicken liver with butter, herbs and red onion. Served with mixed leaves.
Falafel with Humus
Broad beans, tahini, chickpeas, coriander & vegetable fritter.
Freshly cooked button mushrooms with garlic, double cream & mild cheddar.
Marinated cubes of chicken char-grilled on a skewer. Served with salad & rice.
Marinated char-grilled chicken wings. Served with salad & rice.
Marinated & char-grilled minced chicken seasoned with garlic. Served with rice and salad.
Marinated & char-grilled minced lamb seasoned with garlic. Served with rice and salad.
Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in a clay pot and served with rice.
Tender chicken pieces, mushrooms, peppers, tomatoes and onions Topped with chef’s special tomato sauce cooked in a clay pot & served with rice.
Char-grilled lean tender minced lamb skewers. Served with rice & salad.
Wrapped Cypriot Cheese, tomato and sweet pepper in lavash bread & toasted served with salad and steak cut chips.
Falafel & Avocado Wrap
Wrapped falafel and avocado in a lavash bread and toasted. Served with humus and salad.
Fillet of Sea Bass
Marinated with home-made sauce & char-grilled. Served with salad.
Linguine pasta with mixed seafood, peppers, onion & garlic in tomato sauce, topped with parmesan cheese.
Lamb Or Chicken Sarma Beyti
Spicy marinated minced LAMB or CHICKEN seasoned with garlic & char-grilled, wrapped in lavash bread & topped with tomato sauce, then drizzled with butter. Served with chips & yoghurt.