570 Rayleigh Rd, Brentwood CM13 1SG
01277 210255

Our Menu

Cold Starters

HUMUS

6

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

COLD STARTERS

MIXED NUT & BULGUR SALAD (V) (N)

5

Hazelnuts, pine, nuts, bulgur, finely chopped red peppers, celery, spring onion with tomato juice, herbs and extra virgin olive oil.

COLD STARTERS

CACIK (TZATZIKI)

6

Cucumber, mint and a hint of garlic in Greek yogurt with olive oil.

COLD STARTERS

STUFFED VINE LEAVES

6

Wine leaves stuffed with a mixture of rice, pine nuts, raisins and herbs cooked with extra virgin olive oil. Served with Greek yoghurt.

COLD STARTERS

BABA GANUSH

6

Smoked aubergine and red pepper, tahini, yoghurt, garlic and olive oil.

COLD STARTERS

MIXED COLD PLATTER (FOR 2 PEOPLE)

17

Humus, Tarama, Cacik, Stuffed Vine Leaves, Baba Ganush, Mesken’s Aubergine, Mixed Nut Salad, Mixed Olive, Beetroot Tarator

COLD STARTERS

MESKEN’S AUBERGINE (V)

6

Roast aubergine, mix peppers & onion in special tomato and basil sauce

COLD STARTERS

TARAMA SALAD

6

Freshly prepared whipped cod roe. (Fish roe paste)

COLD STARTERS

ALASKA’S SALMON & AVOCADO

9

Smoked salmon served with avocado shaves crispy mix leaves and home made dressing.

COLD STARTERS

CLASSIC PRAWN COCKTAIL

8

Large luxury prawns on bed of crispy coss lettuce and home made marie rose sauce.

COLD STARTERS

BEETROOT TARATOR

6

Beetroot, creamy garlic yoghurt, quinoa and tahini.

COLD STARTERS

MIXED OLIVES

4

Freshly marinated mixed black & green olives

COLD STARTERS

Hot Starters

SOUP OF THE DAY

7

Please ask your server.

HOT STARTER

HALLOUMI (V)

7.5

Grilled Cyprus cheese served with sun blushed tomato, fresh mint and crispy mix leaves.

HOT STARTER

MUSHROOM & HALLOUMI (V)

8

Seasoned and grilled portobello mushroom and halloumi Served with crispy mix leaves.

HOT STARTER

SIGARA BOREGI (V)

8

Rolled pastry filled with feta cheese and spinach served with sweet chillie dressing.

HOT STARTER

SPICY BEEF SAUSAGE

7

Chargilled spicy beef sausage with mix leaves

HOT STARTER

HONEY GLAZED GOAT CHEESE

8.50

Honey glazed goat cheese, sautéed beetroot, walnuts on bed of crispy rocket and finished with matured balsamic reduction.

HOT STARTER

CHARGRILLED OCTOPUS

10.50

Marinated octopus with fresh oregano and extra virgin olive oil and chargrilled. Served with crispy mix leaves.

HOT STARTER

CHICKEN LIVER

7.5

Sautéed diced chicken liver with butter, herbs and red onion. Served with crispy mix leaves.

HOT STARTER

BBQ WINGS

7

Marinated wings with spicy herbs and grilled. Served with crispy mix leaves.

HOT STARTER

GARLIC MUSHROOM (V)

7.50

Freshly cooked button mushrooms with garlic, double cream & mild cheddar.

HOT STARTER

MESKEN'S AUBERGINE PEPPER (V)

7

Aubergine, roasted peppers, tomato topped with yoghurt and parsley.

HOT STARTER

MUSSELS

8

Pan fried mussels, garlic, cherry tomato, parsley, chilli pepper and a selection of tomato sauce or creamy sauce.

HOT STARTER

Hot Starters

FRESH CALAMARI

8.50

Fresh squid lightly floured and seasoned. Served with tartar sauce, fresh lime & crispy mix leaves.

HOT STARTER

HUMUS KAVURMA (N)

8

Humus topped with sautéed lamb, pine kernels and sweet peppers. Served with butter sauce.

HOT STARTER

PACIFIC JUMBO PRAWNS

10

King prawns marinated in garlic, star anise lemon juice and grilled. Served with sweet chilli dressing & crispy mix leaves.

HOT STARTER

PAN SEARED SCALLOPS

11

On bed of basil cream mash potatoes and finished with Malibu butter. Served with crispy mix leaves.

HOT STARTER

SCAMPI

7

Coated Dublin bay prawns and deep fried served with tartar sauce. Served with crispy mix leaves.

HOT STARTER

SPICY PRAWNS

9

Sautéed king prawns with white wine, garlic chilli cappers and fresh tomato.

HOT STARTER

FILO PASTRY PRAWNS

9

Rolled filo pastry, filled with tiger prawn served with sweet chilli sauce and mixed leaves.

HOT STARTER

GRILLED SARDINES

8.5

Seasoned and chargrilled sardines served with crispy mix leaves and lemon oil dressing.

HOT STARTER

FALAFEL WITH HUMUS (V) (N)

8

Broad beans, chickpeas, coriander and vegetable fritter.

HOT STARTER

MITITE KOFTE

7.5

Chef’s made Meatballs cooked in rich tomato, pepper and basil sauce.

HOT STARTER

LAMB LIVER

8

Sautéed, diced lamb liver with butter, herbs and red onion.

HOT STARTER

MIXED HOT PLATTER (FOR 2 PEOPLE)

18

Sigara boregi, Calamari, Halloumi, Falafel&Humus, Spicy Beef Sausage, Mitite Kofte, Scampi

HOT STARTER

From the Grill

LAMB SHISH

21

Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad and rice.

From the Grill

CHICKEN SHISH

19

Marinated cubes of chicken grilled on a skewer. Served with salad & rice.

From the Grill

MIXED SHISH

20

Marinated cubes of chicken and tender lamb grilled on a skewer. Served with salad & rice.

From the Grill

LAMB CHOPS

25

Seasoned and chargrilled tender lamb chops. Served with salad & rice.

From the Grill

FILLET OF LAMB

23

Escalop of lamb seasoned with herbs, grilled. Served with salad & rice.

From the Grill

CHICKEN WINGS

17

Marinated grilled chicken wings. Served with salad & rice.

From the Grill

ADANA KOFTE

18

Chargrilled lean tender minced lamb skewers. Served with rice & salad.

From the Grill

LAMB RIBS

21

Char-grilled tender lamb ribs. Served with rice and salad.

From the Grill

LAMB BEYTI

19

Spicy marinated minced lamb seasoned with garlic and chargrilled. Served with rice and salad.

From the Grill

CHICKEN BEYTI

19

Marinated minced chicken seasoned with garlic and chargrilled. Served with rice and salad.

From the Grill

MIXED GRILL

29

Selection of chicken shish, lamb shish, lamb chops, chicken wings, lamb ribs and Adana kofte. Served with salad and rice.

From the Grill (For 1 Person)

MIXED LAMB

25

Marinated and grilled lamb shish, Adana kofte and Lamb chops . Served with salad and rice.

From the Grill

MIXED KEBAB

23

Marinated and char-grilled Lamb Shish, Chicken Shish and Adana Kofte. Served with salad and rice.

From the Grill

Grilled Fish

CHARGRILLED SEA BASS

20

Chargrilled whole sea bass seasoned with sea salt, crack pepper & olive oil. Served with salad.

Grilled Fish

FILLET OF SEA BASS

20

Marinated in chef’s way chargrilled served on bed of creamy new potatoes and salad.

Grilled Fish

MIXED FISH KEBAB

22

Marinated cubes of salmon, king prawns, monk fish, skewed & chargrilled. Served with rice and salad.

Grilled Fish

MONK FISH SHISH

22

Marinated and skewed monk fish with mix peppers and chargrilled. Served with rice and salad.

Grilled Fish

KING PRAWNS

23

Marinated & chargrilled jumbo prawns served with fresh lemon, rice & salad.

Grilled Fish

GRILLED OCTOPUS

23

Marinated and chargrilled octopus. Served with fresh lemon, oregano, chips & salad.

Grilled Fish

SALMON SHISH

20

Marinated and skewed salmon with mix peppers and chargrilled. Served with rice and salad.

Grilled Fish

ALASKA’S SALMON SUPREME

21

Seasoned salmon fillet, chargrilled. Served with and Chef’s special cream dill sauce, rice and salad.

Grilled Fish

SEA SCALLOPS

25

On bed of basil cream mash potatoes and finished with Malibu butter. Served with rice and salad.

Grilled Fish

Mesken Specials

HOMEMADE BEEF BURGER

16

Dry aged beef, tomato, American cheese and mustard served with steak cut chips.

Mesken Specials

LINGUINE SEAFOOD

19

Linguine pasta with mixed seafood, peppers, onion & garlic in tomato sauce, served with parmesan cheese.

Mesken Specials

PENNE DELLO CHEF

18

Penne pasta with chicken, mushroom & peppers in a selection of tomato or creamy sauce, served with parmesan cheese.

Mesken Specials

Salads

FETA SALAD (V)

5

Lettuce, cherry tomato, cucumber, fresh mint and green olives with feta cheese.

Salads

FRESH HERBS & AVOCADO SALAD (V)

5

Mixture of fresh herbs, sun blushed tomato and avocado

Salads

EZME SALAD

6.5

Finely chopped fresh tomatoes, parsley, red onion with pomegranate sauce on top and olive oil dressing.

Salads

Steaks

SIRLOIN STEAK (14OZ)

28

All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce

Steaks

T-BONE STEAK (18 OZ)

33

All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce.

Steaks

RIB EYE STEAK (14 OZ)

30

All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce

Steaks

Kebabs with Yoghurt

LAMB SHISH WITH YOGHURT

21

On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice

Kebabs with Yoghurt

ADANA KOFTE WITH YOGHURT

19

On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice

Kebabs with Yoghurt

CHICKEN SHISH WITH YOGHURT

20

On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice

Kebabs with Yoghurt

House Specials

LAMB CASEROLE

18

Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce. Served with rice.

House Specials

CHICKEN CASEROLE

18

On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice

House Specials

KLEFTIKO (LAMB SHANK)

20

Oven cooked lamb shank with baby potatoes, mixed peppers, carrot, onion, celery and tomato sauce. Served with rice.

House Specials

CHICKEN OR LAMB SARMA BEYTI

20

Spicy chicken or lamb kofte in a lavash bread, then toasted. Served with hand cut chips and yoghurt deeps and salad

House Specials

HOUSE SPECIAL LAMB

20

Slow braised lamb with celery, shallot onion and red wine and herbs served with rice and salad.

House Specials

CREAMY SPECIAL CHICKEN

19

Diced chicken fillet cooked with onion, mushroom, garlic, Turkish mustard in Chef’s creamy sauce. Served with rice and salad.

House Specials

ALI NAZIK

21

Charcoal grilled eggplant with garlic & yoghurt dressing topped with chopped lamb shish and seasoned sweet peppers. Served with salad & rice.

House Specials

VELI NAZIK

20

Charcoal grilled eggplant with garlic and yoghurt dressing topped with chopped chicken shish and seasoned sweet peppers. Served with salad and rice.

House Specials

PRAWN CASSAROLE

20

Rolled filo pastry, filled with tiger prawn served with sweet chilli sauce and mixed leaves.

House Specials

Vegetarian Dishes

FALAFEL & HUMUS (V)

16

Broad beans, chickpeas, coriander and vegetable fritter.

Vegetarian Dishes

ROAST MED VEG & HALLOUMI (V)

16

Oven roasted aubergine, mix pepper, caurget, red onion, cherry tomato with rosemary garlic and balsamic vinegar and grilled halloumi on the top.

Vegetarian Dishes

VEGGIE CASSEROLE (V)

15

Mixed vegetables with chef’s special tomato sauce.

Vegetarian Dishes

VEGETARIAN KEBAB (V)

16

Grilled mixed vegetables with house special sauce.

Vegetarian Dishes

Side Orders

RICE (V)

4

Side Orders

SWEET POTATO CHIPS (V)

4

Side Orders

FRENCH FRIES (V)

4

Side Orders

ONION RINGS (V)

4

Side Orders

STEAK CUT CHIPS (V)

4

With rock salt crack pepper and oregano.

Side Orders

ROASTED NEW POTATOES (V)

4.5

Sauteed roasted new potatoes with garlic and herbs.

Side Orders

ROAST MEDITERRANEAN VEGETABLE (V)

4.5

Mature of Mediterranean veg roasted with rosemary and garlic reduced balsamic vinegar.

Side Orders

GARLIC CREAMY SPINACH (V)

4.5

Fresh baby spinach cooked with garlic butter and cream.

Side Orders

GRILLED ASPARAGUS (V)

5

Side Orders

MONDAY TO THURSDAY FROM 12 NOON TILL 4 PM

1 Course £ 11.50 | 2 Course £15.00

per person

Starters

SOUP OF THE DAY

Please ask your server

Lunch Starters

HUMUS (V) (N)

Purred chickpeas tahini olive oil lemon juice and garlic

Lunch Starters

TARAMA SALAD

Freshly prepared whipped cod roe

Lunch Starters

CACIK (TZATZIKI) (V)

Cucumber mint and a hint of garlic in Greek yoghurt with olive oil

Lunch Starters

MESKEN’S AUBERGINE (V)

Roast aubergine mix peppers and onion in special tomato sauce

Lunch Starters

BEETROOT TARATOR

Beetroot, creamy garlic yoghurt, quinoa & tahini.

Lunch Starters

BBQ WINGS

Marinated wings with spicy herbs and grilled

Lunch Starters

SIGARA BOREGI (V)

Rolled pastry filled with feta cheese and spinach and deep fried

Lunch Starters

HALLOUMI (V)

Grilled Cyprus cheese

Lunch Starters

FALAFEL WITH HUMUS

Broad beans chickpeas coriander and vegetable fritter

Lunch Starters

CHICKEN LIVER

Sautéed diced chicken liver with butter herbs and red onion (spicy available)

Lunch Starters

FRESH CALAMARI

Marinated fresh squid lightly floured and deep fried

Lunch Starters

MITTITE KOFTE

Chefs made meatball cooked in rich tomato and basil sauce

Lunch Starters

GARLIC MUSHROOM (V)

Freshly cooked bottom mushroom with garlic and cream

Lunch Starters

Mains

CHICKEN SHISH

Marinated cubes of chicken breast grilled on skewer served with salad and rice

Lunch Mains

CHICKEN WINGS

Marinated char-grilled chicken wings. Served with salad & rice.

Lunch Mains

ADANA KOFTE

Char-grilled lean tender minced lamb skewers served with salad and rice

Lunch Mains

CHICKEN BEYTI

Seasoned mince of chicken breast and char-grilled served with salad and rice

Lunch Mains

LAMB BEYTI

Spicy marinated minced lamb seasoned with garlic and char-grilled served with rice and salad

Lunch Mains

LAMB CASSEROLE

Tender lamb pieces mushroom pepper tomatoes and onion topped with chef special tomato sauce served with rice

Lunch Mains

CHICKEN CASEROLE

Tender chicken pieces, mushrooms, peppers, tomatoes and onions Topped with chef’s special tomato sauce cooked in a clay pot & served with rice.

Lunch Mains

LAMB or CHICKEN SARMA BEYTI

Tender chicken pieces, mushrooms, peppers, tomatoes and onions Topped with chef’s special tomato sauce cooked in a clay pot & served with rice.

Lunch Mains

HALLOUMI WRAP (v)

Marinated cubes of chicken breast grilled on skewer served with salad and rice

Lunch Mains

FALAFEL AND AVOCADO WRAP (V) (N)

Wrapped falafel and avocado in thin bread and toasted served with humus and salad

Lunch Mains

FILLET OF SEA BASS

Marinated in chef’s way and char-grilled served with salad

Lunch Mains

HOMEMADE BEEF BURGER

Dry aged beef, tomato, American cheese and mustard served with steak cut chips.

Lunch Mains

LINGUINE SEAFOOD

Linguine pasta with mixed seafood, peppers, onion & garlic in tomato sauce, topped with parmesan cheese.

Lunch Mains

PENNE DELLO CHEF

Penne pasta with chicken, mushroom & peppers in a selection of tomato or creamy sauce, topped with parmesan cheese.

Lunch Mains

KIDS HOMEMADE BEEF BURGER

10

Kids Menu

CHICKEN NUGGETS

8

Kids Menu

CHICKEN BURGER

8

Kids Menu

CHEESE BURGER

8

Kids Menu

KIDS SCAMPI

10

Kids Menu

KIDS PENNE BOLOGNESE

9

Kids Menu

KIDS CHICKEN WINGS

9

Kids Menu

KIDS LAMB SHISH

11

Kids Menu

KIDS MEATBALLS

8

Kids Menu

KIDS CHICKEN SHISH

10

Kids Menu