MONDAY TO THURSDAY FROM 12 NOON TILL 4 PM
1 Course £ 10.50
2 Course £14.00
Cold Starters
Pureed chickpeas, tahini, olive oil, lemon juice and garlic.
COLD STARTERS
Hazelnuts, pine, nuts, bulgur, finely chopped red peppers, celery, spring onion with tomato juice, herbs and extra virgin olive oil.
COLD STARTERS
Cucumber, mint and a hint of garlic in Greek yogurt with olive oil.
COLD STARTERS
Wine leaves stuffed with a mixture of rice, pine nuts, raisins and herbs cooked with extra virgin olive oil. Served with Greek yoghurt.
COLD STARTERS
Smoked aubergine and red pepper, tahini, yoghurt, garlic and olive oil.
COLD STARTERS
Humus, Tarama, Cacik, Stuffed Vine Leaves, Baba Ganush, Skew’s Aubergine, Mixed Nut Salad, Mixed Olive
COLD STARTERS
Roast aubergine, mix peppers & onion in special tomato and basil sauce
COLD STARTERS
Freshly prepared whipped cod roe. (Fish roe paste)
COLD STARTERS
Smoked salmon served with avocado shaves crispy mix leaves and home made dressing.
COLD STARTERS
Large luxury prawns on bed of crispy coss lettuce and home made marie rose sauce.
COLD STARTERS
Freshly marinated mixed black & green olives
COLD STARTERS
Hot Starters
Please ask your server.
HOT STARTER
Grilled Cyprus cheese served with sun blushed tomato, fresh mint and crispy mix leaves.
HOT STARTER
Seasoned and grilled portobello mushroom and halloumi Served with crispy mix leaves.
HOT STARTER
Rolled pastry filled with feta cheese and spinach served with sweet chillie dressing.
HOT STARTER
Chargilled spicy beef sausage with mix leaves
HOT STARTER
Honey glazed goat cheese, sautéed beetroot, walnuts on bed of crispy rocket and finished with matured balsamic reduction.
HOT STARTER
Marinated octopus with fresh oregano and extra virgin olive oil and chargrilled. Served with crispy mix leaves.
HOT STARTER
Sautéed diced chicken liver with butter, herbs and red onion. Served with crispy mix leaves.
HOT STARTER
Marinated wings with spicy herbs and grilled. Served with crispy mix leaves.
HOT STARTER
Marinated wings with spicy herbs and grilled. Served with crispy mix leaves.
HOT STARTER
Freshly cooked button mushrooms with garlic, double cream & mild cheddar.
HOT STARTER
Hot Starters
Fresh squid lightly floured and seasoned. Served with tartar sauce, fresh lime & crispy mix leaves.
HOT STARTER
Humus topped with sautéed lamb, pine kernels and sweet peppers. Served with butter sauce.
HOT STARTER
King prawns marinated in garlic, star anise lemon juice and grilled. Served with sweet chilli dressing & crispy mix leaves.
HOT STARTER
On bed of basil cream mash potatoes and finished with Malibu butter. Served with crispy mix leaves.
HOT STARTER
Coated Dublin bay prawns and deep fried served with tartar sauce. Served with crispy mix leaves.
HOT STARTER
Sautéed king prawns with white wine, garlic chilli cappers and fresh tomato.
HOT STARTER
Seasoned and chargrilled sardines served with crispy mix leaves and lemon oil dressing.
HOT STARTER
Broad beans, chickpeas, coriander and vegetable fritter.
HOT STARTER
Chef’s made Meatballs cooked in rich tomato, pepper and basil sauce.
HOT STARTER
Sigara boregi, Calamari, Halloumi, Falafel, Spicy Beef Sausage, Mititi Kofte, Scampi
HOT STARTER
Sautéed, diced lamb liver with butter, herbs and red onion.
HOT STARTER
From the Grill
Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad and rice.
From the Grill
Marinated cubes of chicken grilled on a skewer. Served with salad & rice.
From the Grill
Marinated cubes of chicken and tender lamb grilled on a skewer. Served with salad & rice.
From the Grill
Seasoned and chargrilled tender lamb chops. Served with salad & rice.
From the Grill
Escalop of lamb seasoned with herbs, grilled. Served with salad & rice.
From the Grill
Marinated grilled chicken wings. Served with salad & rice.
From the Grill
Chargrilled lean tender minced lamb skewers. Served with rice & salad.
From the Grill
Char-grilled tender lamb ribs. Served with rice and salad.
From the Grill
Spicy marinated minced lamb seasoned with garlic and chargrilled. Served with rice and salad.
From the Grill
Marinated minced chicken seasoned with garlic and chargrilled. Served with rice and salad.
From the Grill
Selection of chicken shish, lamb shish, lamb chops, chicken wings, lamb ribs and Adana kofte. Served with salad and rice.
From the Grill
Marinated and grilled lamb shish, Adana kofte and Lamb chops . Served with salad and rice.
From the Grill
Marinated and char-grilled Lamb Shish, Chicken Shish and Adana Kofte. Served with salad and rice.
From the Grill
Grilled Fish
Chargrilled whole sea bass seasoned with sea salt, crack pepper & olive oil. Served with salad.
Grilled Fish
Marinated in chef’s way chargrilled served on bed of creamy new potatoes and salad.
Grilled Fish
Marinated cubes of salmon, king prawns, monk fish, skewed & chargrilled. Served with rice and salad.
Grilled Fish
Marinated and skewed monk fish with mix peppers and chargrilled. Served with rice and salad.
Grilled Fish
On bed of basil cream mash potatoes and finished with Malibu butter. Served with rice and salad.
Grilled Fish
Marinated and chargrilled octopus. Served with fresh lemon, oregano, chips & salad.
Grilled Fish
Marinated and skewed salmon with mix peppers and chargrilled. Served with rice and salad.
Grilled Fish
Marinated & chargrilled jumbo prawns served with fresh lemon, rice & salad.
Grilled Fish
Seasoned salmon fillet, chargrilled. Served with and Chef’s special cream dill sauce, rice and salad.
Grilled Fish
Salads
Lettuce, cherry tomato, cucumber, fresh mint and green olives with feta cheese.
Salads
Mixture of fresh herbs, sun blushed tomato and avocado
Salads
Finely chopped fresh tomatoes, parsley, red onion with pomegranate sauce on top and olive oil dressing.
Salads
Steaks
All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce
Steaks
All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce.
Steaks
All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce
Steaks
Kebabs with Yoghurt
On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice
Kebabs with Yoghurt
On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice
Kebabs with Yoghurt
On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice
Kebabs with Yoghurt
House Specials
Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce. Served with rice.
House Specials
On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice
House Specials
Oven cooked lamb shank with baby potatoes, mixed peppers, carrot, onion, celery and tomato sauce. Served with rice.
House Specials
Spicy chicken or lamb kofte in a lavash bread, then toasted. Served with hand cut chips and yoghurt deeps and salad
House Specials
Slow braised lamb with celery, shallot onion and red wine and herbs served with rice and salad.
House Specials
Diced chicken fillet cooked with onion, mushroom, garlic, Turkish mustard in Chef’s creamy sauce. Served with rice and salad.
House Specials
Charcoal grilled eggplant with garlic & yoghurt dressing topped with chopped lamb shish and seasoned sweet peppers. Served with salad & rice.
House Specials
Charcoal grilled eggplant with garlic and yoghurt dressing topped with chopped chicken shish and seasoned sweet peppers. Served with salad and rice.
House Specials
Vegetarian Dishes
Broad beans, chickpeas, coriander and vegetable fritter.
Vegetarian Dishes
Oven roasted aubergine, mix pepper, caurget, red onion, cherry tomato with rosemary garlic and balsamic vinegar and grilled halloumi on the top.
Vegetarian Dishes
Mixed vegetables with chef’s special tomato sauce.
Vegetarian Dishes
Grilled mixed vegetables with house special sauce.
Vegetarian Dishes
Side Orders
Side Orders
Side Orders
Side Orders
Side Orders
With rock salt crack pepper and oregano.
Side Orders
Sauteed roasted new potatoes with garlic and herbs.
Side Orders
Mature of Mediterranean veg roasted with rosemary and garlic reduced balsamic vinegar.
Side Orders
Fresh baby spinach cooked with garlic butter and cream.
Side Orders
Side Orders
Starters
Please ask your server
Lunch Starters
Purred chickpeas tahini olive oil lemon juice and garlic
Lunch Starters
Freshly prepared whipped cod roe
Lunch Starters
Cucumber mint and a hint of garlic in Greek yoghurt with olive oil
Lunch Starters
Roast aubergine mix peppers and onion in special tomato sauce
Lunch Starters
New potatoes spring onion garlic dill olive oil and lemon juice
Lunch Starters
Marinated wings with spicy herbs and grilled
Lunch Starters
Rolled pastry filled with feta cheese and spinach and deep fried
Lunch Starters
Grilled Cyprus cheese
Lunch Starters
Broad beans chickpeas coriander and vegetable fritter
Lunch Starters
Sautéed diced chicken liver with butter herbs and red onion (spicy available)
Lunch Starters
Marinated fresh squid lightly floured and deep fried
Lunch Starters
Chefs made meatball cooked in rich tomato and basil sauce
Lunch Starters
Freshly cooked bottom mushroom with garlic and cream
Lunch Starters
Mains
Marinated cubes of chicken breast grilled on skewer served with salad and rice
Lunch Mains
Char-grilled lean tender minced lamb skewers served with salad and rice
Lunch Mains
Seasoned mince of chicken breast and char-grilled served with salad and rice
Lunch Mains
Spicy marinated minced lamb seasoned with garlic and char-grilled served with rice and salad
Lunch Mains
Tender lamb pieces mushroom pepper tomatoes and onion topped with chef special tomato sauce served with rice
Lunch Mains
A very spicy chicken or lamb kofte wrapped with thin bread and toasted served with salad and garlic yoghurt
Lunch Mains
Marinated cubes of chicken breast grilled on skewer served with salad and rice
Lunch Mains
Wrapped falafel and avocado in thin bread and toasted served with humus and salad
Lunch Mains
Marinated in chef’s way and char-grilled served with salad
Lunch Mains
Kids Menu
Kids Menu
Kids Menu
Kids Menu
Kids Menu
Kids Menu
Kids Menu
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info@themesken.co.uk
01277 210 255
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