Our Menu

Pureed chickpeas, tahini, olive oil, lemon juice and garlic.

COLD STARTERS

Hazelnuts, pine, nuts, bulgur, finely chopped red peppers, celery, spring onion with tomato juice, herbs and extra virgin olive oil.

COLD STARTERS

Cucumber, mint and a hint of garlic in Greek yogurt with olive oil.

COLD STARTERS

Wine leaves stuffed with a mixture of rice, pine nuts, raisins and herbs cooked with extra virgin olive oil. Served with Greek yoghurt.

COLD STARTERS

Smoked aubergine and red pepper, tahini, yoghurt, garlic and olive oil.

COLD STARTERS

Humus, Tarama, Cacik, Stuffed Vine Leaves, Baba Ganush, Mesken’s Aubergine, Mixed Nut Salad, Mixed Olive, Beetroot Tarator

COLD STARTERS

Roast aubergine, mix peppers & onion in special tomato and basil sauce

COLD STARTERS

Freshly prepared whipped cod roe. (Fish roe paste)

COLD STARTERS

Smoked salmon served with avocado shaves crispy mix leaves and home made dressing.

COLD STARTERS

Large luxury prawns on bed of crispy coss lettuce and home made marie rose sauce.

COLD STARTERS

Beetroot, creamy garlic yoghurt, quinoa and tahini.

COLD STARTERS

Freshly marinated mixed black & green olives

COLD STARTERS

Please ask your server.

HOT STARTER

Grilled Cyprus cheese served with sun blushed tomato, fresh mint and crispy mix leaves.

HOT STARTER

Seasoned and grilled portobello mushroom and halloumi Served with crispy mix leaves.

HOT STARTER

Rolled pastry filled with feta cheese and spinach served with sweet chillie dressing.

HOT STARTER

Chargilled spicy beef sausage with mix leaves

HOT STARTER

Honey glazed goat cheese, sautéed beetroot, walnuts on bed of crispy rocket and finished with matured balsamic reduction.

HOT STARTER

Marinated octopus with fresh oregano and extra virgin olive oil and chargrilled. Served with crispy mix leaves.

HOT STARTER

Sautéed diced chicken liver with butter, herbs and red onion. Served with crispy mix leaves.

HOT STARTER

Marinated wings with spicy herbs and grilled. Served with crispy mix leaves.

HOT STARTER

Freshly cooked button mushrooms with garlic, double cream & mild cheddar.

HOT STARTER

Aubergine, roasted peppers, tomato topped with yoghurt and parsley.

HOT STARTER

Pan fried mussels, garlic, cherry tomato, parsley, chilli pepper and a selection of tomato sauce or creamy sauce.

HOT STARTER

Fresh squid lightly floured and seasoned. Served with tartar sauce, fresh lime & crispy mix leaves.

HOT STARTER

Humus topped with sautéed lamb, pine kernels and sweet peppers. Served with butter sauce.

HOT STARTER

King prawns marinated in garlic, star anise lemon juice and grilled. Served with sweet chilli dressing & crispy mix leaves.

HOT STARTER

On bed of basil cream mash potatoes and finished with Malibu butter. Served with crispy mix leaves.

HOT STARTER

Coated Dublin bay prawns and deep fried served with tartar sauce. Served with crispy mix leaves.

HOT STARTER

Sautéed king prawns with white wine, garlic chilli cappers and fresh tomato.

HOT STARTER

Rolled filo pastry, filled with tiger prawn served with sweet chilli sauce and mixed leaves.

HOT STARTER

Seasoned and chargrilled sardines served with crispy mix leaves and lemon oil dressing.

HOT STARTER

Broad beans, chickpeas, coriander and vegetable fritter.

HOT STARTER

Chef’s made Meatballs cooked in rich tomato, pepper and basil sauce.

HOT STARTER

Sautéed, diced lamb liver with butter, herbs and red onion.

HOT STARTER

Sigara boregi, Calamari, Halloumi, Falafel&Humus, Spicy Beef Sausage, Mitite Kofte, Scampi

HOT STARTER

Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad and rice.

From the Grill

Marinated cubes of chicken grilled on a skewer. Served with salad & rice.

From the Grill

Marinated cubes of chicken and tender lamb grilled on a skewer. Served with salad & rice.

From the Grill

Seasoned and chargrilled tender lamb chops. Served with salad & rice.

From the Grill

Escalop of lamb seasoned with herbs, grilled. Served with salad & rice.

From the Grill

Marinated grilled chicken wings. Served with salad & rice.

From the Grill

Chargrilled lean tender minced lamb skewers. Served with rice & salad.

From the Grill

Char-grilled tender lamb ribs. Served with rice and salad.

From the Grill

Spicy marinated minced lamb seasoned with garlic and chargrilled. Served with rice and salad.

From the Grill

Marinated minced chicken seasoned with garlic and chargrilled. Served with rice and salad.

From the Grill

Selection of chicken shish, lamb shish, lamb chops, chicken wings, lamb ribs and Adana kofte. Served with salad and rice.

From the Grill (For 1 Person)

Marinated and grilled lamb shish, Adana kofte and Lamb chops . Served with salad and rice.

From the Grill

Marinated and char-grilled Lamb Shish, Chicken Shish and Adana Kofte. Served with salad and rice.

From the Grill

Chargrilled whole sea bass seasoned with sea salt, crack pepper & olive oil. Served with salad.

Grilled Fish

Marinated in chef’s way chargrilled served on bed of creamy new potatoes and salad.

Grilled Fish

Marinated cubes of salmon, king prawns, monk fish, skewed & chargrilled. Served with rice and salad.

Grilled Fish

Marinated and skewed monk fish with mix peppers and chargrilled. Served with rice and salad.

Grilled Fish

Marinated & chargrilled jumbo prawns served with fresh lemon, rice & salad.

Grilled Fish

Marinated and chargrilled octopus. Served with fresh lemon, oregano, chips & salad.

Grilled Fish

Marinated and skewed salmon with mix peppers and chargrilled. Served with rice and salad.

Grilled Fish

Seasoned salmon fillet, chargrilled. Served with and Chef’s special cream dill sauce, rice and salad.

Grilled Fish

On bed of basil cream mash potatoes and finished with Malibu butter. Served with rice and salad.

Grilled Fish

Dry aged beef, tomato, American cheese and mustard served with steak cut chips.

Mesken Specials

Linguine pasta with mixed seafood, peppers, onion & garlic in tomato sauce, served with parmesan cheese.

Mesken Specials

Penne pasta with chicken, mushroom & peppers in a selection of tomato or creamy sauce, served with parmesan cheese.

Mesken Specials

Lettuce, cherry tomato, cucumber, fresh mint and green olives with feta cheese.

Salads

Mixture of fresh herbs, sun blushed tomato and avocado

Salads

Finely chopped fresh tomatoes, parsley, red onion with pomegranate sauce on top and olive oil dressing.

Salads

All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce

Steaks

All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce.

Steaks

All our steaks are 28 days matured. All steaks served with grilled tomato, mushroom, caramelised onion, steak cut chips and selection of mix pepper corn or garlic cream sauce

Steaks

On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice

Kebabs with Yoghurt

On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice

Kebabs with Yoghurt

On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice

Kebabs with Yoghurt

Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce. Served with rice.

House Specials

On a bed of crouton, finished with yoghurt and drizzled butter. Served with rice

House Specials

Oven cooked lamb shank with baby potatoes, mixed peppers, carrot, onion, celery and tomato sauce. Served with rice.

House Specials

Spicy chicken or lamb kofte in a lavash bread, then toasted. Served with hand cut chips and yoghurt deeps and salad

House Specials

Slow braised lamb with celery, shallot onion and red wine and herbs served with rice and salad.

House Specials

Diced chicken fillet cooked with onion, mushroom, garlic, Turkish mustard in Chef’s creamy sauce. Served with rice and salad.

House Specials

Charcoal grilled eggplant with garlic & yoghurt dressing topped with chopped lamb shish and seasoned sweet peppers. Served with salad & rice.

House Specials

Charcoal grilled eggplant with garlic and yoghurt dressing topped with chopped chicken shish and seasoned sweet peppers. Served with salad and rice.

House Specials

Rolled filo pastry, filled with tiger prawn served with sweet chilli sauce and mixed leaves.

House Specials

Broad beans, chickpeas, coriander and vegetable fritter.

Vegetarian Dishes

Oven roasted aubergine, mix pepper, caurget, red onion, cherry tomato with rosemary garlic and balsamic vinegar and grilled halloumi on the top.

Vegetarian Dishes

Mixed vegetables with chef’s special tomato sauce.

Vegetarian Dishes

Grilled mixed vegetables with house special sauce.

Vegetarian Dishes

Side Orders

Side Orders

Side Orders

Side Orders

With rock salt crack pepper and oregano.

Side Orders

Sauteed roasted new potatoes with garlic and herbs.

Side Orders

Mature of Mediterranean veg roasted with rosemary and garlic reduced balsamic vinegar.

Side Orders

Fresh baby spinach cooked with garlic butter and cream.

Side Orders

Side Orders