A chocolate vegan sponge with chocolate fudge sauce
Filo pastry, nuts, honey syrup. Served with a scoop of vanilla ice cream.
Homemade rice pudding with rice, milk, double cream and corn flour, sprinkled with crushed pistachios.
Pastry case filled with caramel custard apple, topped with crumble and toffee. Served with a scoop of vanilla ice cream.
Choux pastry cases filled with Chantilly cream. Topped with chocolate sauce when served!
Chocolate, vanilla and hazelnut praline mousse covered with gianduia topping.
Slowly cooked peeled pear in a touch of red wine and fresh beetroot, filled with almond cream and served with a scoop of vanilla ice cream.
A flourless chocolate cake with a hint of olive oil and a rich flavour from the cocoa and almonds
Homemade chocolate fudge brownie. Served with a scoop of vanilla ice cream
Old fashioned vanilla style New York recipe baked cheesecake on a crunchy biscuit base.
Vanilla flavoured classic crème brúlée
A traditionally made round sticky toffee pudding packed with toffee fudge pieces with lashings of toffee sauce. Served with a scoop of ice cream
Shredded pastry with cream filling, pistachio and hot syrup
Vanilla, Chocolate, Turkish Pistachio or Strawberry
Lemon, Mango, Raspberry
Vanilla ice cream contained in a novelty souvenir toy.
Decaf options available on all coffees.
Complex nutty aromas, combined with hints of honey and figs. Rich mature fruit flavours; beautifully mellowed with a luscious, long finish. 100ML £6.5
Floral aromas are seamlessly complemented by peach and apricot notes on the fragrant bouquet. The gently sparkling palate is delicate, light and creamy; with a silky texture and a refreshing finish. 100ML £5.5
25ml is available on request.
Prices are subject to 12.5% service charge.
We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers. Any guests with an allergy should be aware of this risk and should ask a member of the team for information on the allergen content of our food.