Monday to Thursday From 12 Noon Till 4pm
1 Course £12.50 | 2 Course £16.00
Soup of The Day
Please ask your server
Puréed chickpeas, tahini, olive oil, lemon juice & garlic
Grilled Cypriot cheese served with sun blushed tomato, fresh mint and mixed leaves
Freshly prepared whipped cod roe. (Fish roe paste)
Cucumber, mint & a hint of garlic in Greek yogurt with olive oil
Roast aubergine, mix peppers & onion in special tomato and basil sauce
Spicy BBQ Wings
Marinated wings with spicy herbs and grilled. Served with mixed leaves
Fresh squid lightly floured and seasoned. Served with tartar sauce, fresh lime & mixed leaves
Chef’s made Meatballs cooked in rich tomato, pepper and basil sauce
Rolled pastry filled with feta cheese and spinach served with sweet chilli dressing
Sautéed diced chicken liver with butter, herbs and red onion. Served with mixed leaves
Falafel with Humus
Broad beans, tahini, chickpeas, coriander & vegetable fritter
Freshly cooked button mushrooms with garlic, double cream & mild cheddar
Marinated cubes of chicken char-grilled on a skewer. Served with salad & rice.
Marinated char-grilled chicken wings. Served with salad & rice.
Marinated & char-grilled minced chicken seasoned with garlic. Served with rice and salad.
Marinated & char-grilled minced lamb seasoned with garlic. Served with rice and salad
Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in a clay pot and served with rice.
Tender chicken pieces, mushrooms, peppers, tomatoes and onions Topped with chef’s special tomato sauce cooked in a clay pot & served with rice.
Lamb Or Chicken Sarma Beyti
Spicy marinated minced LAMB or CHICKEN seasoned with garlic & char-grilled, wrapped in lavash bread & topped with tomato sauce, then drizzled with butter. Served with chips & yoghurt.
Char-grilled lean tender minced lamb skewers. Served with rice & salad.
Wrapped Cypriot Cheese, tomato and sweet pepper in lavash bread & toasted served with salad and steak cut chips.
Falafel & Avocado Wrap
Wrapped falafel and avocado in a lavash bread and toasted. Served with humus and salad.
Fillet of Sea Bass
Marinated with home-made sauce & char-grilled. Served with salad.
Linguine pasta with mixed seafood, peppers, onion & garlic in tomato sauce, topped with parmesan cheese.
*Excluding Bank & Public Holidays