LUNCH MENU
Monday to Friday From 12 Noon Till 4pm
1 Course £13.50 | 2 Course £16.90
Starters
Soup of The Day
Please ask your server
Humus
Puréed chickpeas, tahini, olive oil, lemon juice & garlic
Halloumi
Grilled Cypriot cheese served with sun blushed tomato, fresh mint and mixed leaves
Tarama Salad
Freshly prepared whipped cod roe. (Fish roe paste)
Cacik (Tzatziki)
Cucumber, mint & a hint of garlic in Greek yogurt with olive oil
Mesken’s Aubergine
Roast aubergine, mix peppers & onion in special tomato and basil sauce
Spicy BBQ Wings
Marinated wings with spicy herbs and grilled. Served with mixed leaves
Fresh Calamari
Fresh squid lightly floured and seasoned. Served with tartar sauce, fresh lime & mixed leaves
Mitite Kofte
Chef’s made Meatballs cooked in rich tomato, pepper and basil sauce
Sigara Boregi
Rolled pastry filled with feta cheese and spinach served with sweet chilli dressing
Chicken Liver
Sautéed diced chicken liver with butter, herbs and red onion. Served with mixed leaves
Falafel with Humus
Broad beans, tahini, chickpeas, coriander & vegetable fritter
Garlic Mushroom
Freshly cooked button mushrooms with garlic, double cream & mild cheddar
MAIN COURSES
Chicken Shish
Marinated cubes of chicken char-grilled on a skewer. Served with salad & rice.
Chicken Wings
Marinated char-grilled chicken wings. Served with salad & rice.
Chicken Beyti
Marinated & char-grilled minced chicken seasoned with garlic. Served with rice and salad.
Lamb Beyti
Marinated & char-grilled minced lamb seasoned with garlic. Served with rice and salad
Lamb Casserole
Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in a clay pot and served with rice.
Chicken Casserole
Tender chicken pieces, mushrooms, peppers, tomatoes and onions Topped with chef’s special tomato sauce cooked in a clay pot & served with rice.
Lamb Or Chicken Sarma Beyti
Spicy marinated minced LAMB or CHICKEN seasoned with garlic & char-grilled, wrapped in lavash bread & topped with tomato sauce, then drizzled with butter. Served with chips & yoghurt.
Adana Kofte
Char-grilled lean tender minced lamb skewers. Served with rice & salad.
Halloumi Wrap
Wrapped Cypriot Cheese, tomato and sweet pepper in lavash bread & toasted served with salad and steak cut chips.
Falafel & Avocado Wrap
Wrapped falafel and avocado in a lavash bread and toasted. Served with humus and salad.
Fillet of Sea Bass
Marinated with home-made sauce & char-grilled. Served with salad.
Linguine Seafood
Linguine pasta with mixed seafood, peppers, onion & garlic in tomato sauce, topped with parmesan cheese.
*Excluding Bank & Public Holidays
