Festive Season at The Mesken – The Mesken
Between November 29th - December 30th

Festive Season

at The Mesken with special Set Menu

Between November 29th - December 30th

Festive Season

at The Mesken with special Set Menu

Feeling Christmassy? We all are! Immerse yourself in jingling some bells and sparkling all the way because there really is something for everyone at these Christmas events!

Let’s create great memories together and experience an unforgettable days! Book your table and enjoy our;

3 Course Festive Set Menu £42.90 pp SUNDAY TO THURSDAY

3 Course Festive Set Menu £49.90 pp FRIDAY & SATURDAY


Don’t forget that there are limited slots available for each day. Book in advance to secure your spot before it’s too late!

Set menus are available for groups larger than 9 people.
À La Carte Menu available all day. 

special
Festive Set Menus
Sunday To Thursday Menu

3 Course Festive Set Menu £42.90 pp.

Starters
COLD STARTER – FOR 2

Humus, Tarama, Cacik, Stuffed Vine Leaves, Baba Ganush, Mesken’s Aubergine

HOT PLATTER – FOR 2

Sigara Boregi, Calamari, Halloumi, Falafel & Humus, Spicy Beef Sausage, Mitite Kofte

Main Dishes
Roast Turkey

Sliced roasted Turkey breast, potato, carrot, parsnip, green peas, Yorkshire pudding and Gravy.

Chicken Shish

Marinated cubes of chicken grilled on a skewer. Served with salad & rice.

Lamb Shish

Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad & rice.

Mixed Shish

Marinated cubes of chicken and tender lamb grilled on a skewer. Served with salad & rice.

Adana Kofte

Char-grilled lean tender minced lamb skewers. Served with rice & salad.

Lamb or Chicken Sarma Beyti

Spicy lamb kofte or chicken in lavash bread, then toasted. served with hand-cut chips and yoghurt deeps and salad.

Veli Nazik

Charcoal grilled eggplant with garlic and yoghurt dressing topped with chopped chicken shish and seasoned sweet peppers. Served with salad & rice.

LAMB RIBs

Char-grilled tender lamb ribs.

Chicken Casserole

Tender chicken pieces, mushrooms, peppers, tomatoes & onions topped with chef’s special tomato sauce. Served with rice.

House Special Lamb

Slow braised lamb with celery, shallot onion and red wine and herbs served with rice & salad.

Mixed Fish Kebab

Marinated cubes of salmon, king prawns, monk fish skewed & char-grilled. Served with rice & salad.

Whole Sea Bass

Marinated and char-grilled filleted sea bass, served on a bed of creamy new potatoes and salad.

CHICKEN WINGS

Marinated char-grilled chicken wings.

Roast Med Veg & Halloumi

Oven-roasted aubergine, mix pepper, courget, red onion, cherry tomato with rosemary garlic and balsamic vinegar and grilled halloumi on the top.

Vegetarian Kebab

Grilled mixed vegetables with house special sauce.

Desserts

BAKLAVA

SUTLAC

CRÈME BRÛLÉE

CHRISTMAS PUDDING

Friday & Saturday Menu

3 Course Festive Set Menu £49.90 pp.

Starters
COLD STARTER – FOR 2

Humus, Tarama, Cacik, Stuffed Vine Leaves, Baba Ganush, Mesken’s Aubergine

HOT PLATTER – FOR 2

Sigara Boregi, Calamari, Halloumi, Falafel & Humus, Spicy Beef Sausage, Mitite Kofte

Main Dishes
Roast Turkey

Sliced roasted Turkey breast, potato, carrot, parsnip, green peas, Yorkshire pudding and Gravy.

Chicken Shish

Marinated cubes of chicken grilled on a skewer. Served with salad & rice.

Lamb Shish

Marinated tender cubes of lamb, skewered and charcoal grilled to your taste and pepper. Served with salad & rice.

Mixed Shish

Marinated cubes of chicken and tender lamb grilled on a skewer. Served with salad & rice.

Adana Kofte

Char-grilled lean tender minced lamb skewers. Served with rice & salad.

Lamb or Chicken Sarma Beyti

Spicy lamb kofte or chicken in lavash bread, then toasted. served with hand-cut chips and yoghurt deeps and salad.

Veli Nazik

Charcoal grilled eggplant with garlic and yoghurt dressing topped with chopped chicken shish and seasoned sweet peppers. Served with salad & rice.

LAMB RIBs

Char-grilled tender lamb ribs.

Chicken Casserole

Tender chicken pieces, mushrooms, peppers, tomatoes & onions topped with chef’s special tomato sauce. Served with rice.

House Special Lamb

Slow braised lamb with celery, shallot onion and red wine and herbs served with rice & salad.

Mixed Fish Kebab

Marinated cubes of salmon, king prawns, monk fish skewed & char-grilled. Served with rice & salad.

Whole Sea Bass

Marinated and char-grilled filleted sea bass, served on a bed of creamy new potatoes and salad.

CHICKEN WINGS

Marinated char-grilled chicken wings.

Roast Med Veg & Halloumi

Oven-roasted aubergine, mix pepper, courget, red onion, cherry tomato with rosemary garlic and balsamic vinegar and grilled halloumi on the top.

Vegetarian Kebab

Grilled mixed vegetables with house special sauce.

Desserts

BAKLAVA

SUTLAC

CRÈME BRÛLÉE

CHRISTMAS PUDDING

Festive Season Between November 29th - December 30th

BOOK A TABLE

570 Rayleigh Rd, Brentwood CM13 1SG

info@themesken.co.uk

01277 210255

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