Bottomless Brunch
Bottomless brunch will be back. Stay tuned for the updates!
It’s time to celebrate because our bottomless brunch is making a triumphant return! Join us as we indulge in endless brunch delights. Sip on bottomless Prosecco, savour scrumptious brunch classics, and enjoy the perfect atmosphere for your weekend with Tilly Brown performing during your brunch.
Book your table now and get ready for a brunch experience that’s a feast for your senses!
First Saturday of Each Month
Brunch between 1 pm - 4:30 pm
Bookings will be taken between 1 pm - 2 pm
£49.90 Per Person
* Live Performance by Tilly Brown
* Two course meal
* Bottomless Prosecco or Beer.
* Brunch served maximum 90 min ONLY.
STANDARD MENU AVAILABLE ALL DAY
How does an exquisite brunch sound? If you think that the perfect Saturday morning comes with a late breakfast as we do, book your spot for a delicious Bottomless Brunch at The Mesken!
As a restaurant with the goal of bringing high-quality food to its guests, we are delighted to announce that our Bottomless Brunch deal is on! These savoury plates right from the heart of the Mediterranean will enamour your day.
We think the best bottomless experience is the one that comes in a fine-dining fashion. Pick one starter and main, then let us take care of serving you Prosecco or draft beer for 90 minutes.
Our menu is prepared by our executive chefs, with more than 30 years of experience in the business, that will nourish your body and your soul. Alongside our most popular and signature dishes, vegetarian options are also included in this special menu.
Imagine spending your Saturday afternoon with your loved ones and being served delicious plates.
Bottomless Brunch at The Mesken will become an exquisite experience that you could never forget.
What is a better way of enjoying a delicious brunch on a Saturday? Book in and try our bottomless try it for yourself!
BRUNCH BOOKING
Bottomless Menu
Bottomless Menu
Starters
Soup of The Day
Please ask your server.
Humus
Puréed chickpeas, tahini, olive oil, lemon juice & garlic.
Halloumi
Grilled Cypriot cheese served with sun blushed tomato, fresh mint and mixed leaves.
Tarama Salad
Freshly prepared whipped cod roe. (Fish roe paste)
Cacik (Tzatziki)
Cucumber, mint & a hint of garlic in Greek yogurt with olive oil.
Beetroot Tarator
Beetroot, creamy garlic yoghurt, quinoa & tahini.
Mesken’s Aubergine
Roast aubergine, mix peppers & onion in special tomato and basil sauce.
BBQ Wings
Marinated wings with spicy herbs and grilled. Served with mixed leaves.
Fresh Calamari
Fresh squid lightly floured and seasoned. Served with tartar sauce, fresh lime & mixed leaves.
Mitite Kofte
Chef’s made Meatballs cooked in rich tomato, pepper and basil sauce.
Sigara Boregi
Rolled pastry filled with feta cheese and spinach served with sweet chilli dressing.
Chicken Liver
Sautéed diced chicken liver with butter, herbs and red onion. Served with mixed leaves.
Falafel with Humus
Broad beans, tahini, chickpeas, coriander & vegetable fritter.
Garlic Mushroom
Freshly cooked button mushrooms with garlic, double cream & mild cheddar.
MAIN COURSES
Chicken Shish
Marinated cubes of chicken char-grilled on a skewer. Served with salad & rice.
Chicken Wings
Marinated char-grilled chicken wings. Served with salad & rice.
Chicken Beyti
Marinated & char-grilled minced chicken seasoned with garlic. Served with rice and salad.
Lamb Beyti
Marinated & char-grilled minced lamb seasoned with garlic. Served with rice and salad.
Lamb Casserole
Tender lamb pieces, mushrooms, peppers, tomatoes and onions topped with chef’s special tomato sauce cooked in a clay pot and served with rice.
Chicken Casserole
Tender chicken pieces, mushrooms, peppers, tomatoes and onions Topped with chef’s special tomato sauce cooked in a clay pot & served with rice.
Adana Kofte
Char-grilled lean tender minced lamb skewers. Served with rice & salad.
Halloumi Wrap
Wrapped Cypriot Cheese, tomato and sweet pepper in lavash bread & toasted served with salad and steak cut chips.
Falafel & Avocado Wrap
Wrapped falafel and avocado in a lavash bread and toasted. Served with humus and salad.
Fillet of Sea Bass
Marinated with home-made sauce & char-grilled. Served with salad.
Linguine Seafood
Linguine pasta with mixed seafood, peppers, onion & garlic in tomato sauce, topped with parmesan cheese.
Lamb Or Chicken Sarma Beyti
Spicy marinated minced LAMB or CHICKEN seasoned with garlic & char-grilled, wrapped in lavash bread & topped with tomato sauce, then drizzled with butter. Served with chips & yoghurt.
