Wines, spirits and rakı

Very pale straw with small, active bubbles. Flowers, vanilla and grapefruit. Light and delicate.

A full-bodied champagne of great class. Pale gold with a persistent mousse.

A classic pink champagne with stylish strawberry fruit and easy-drinking charm.

Complex and silky, with rich brioche, ripe pear and hazelnut.

Linear precision and remarkable detail. Layers of flavour that leave the palate tingling.

Green apple and pear on the nose, with a pleasant mouthfeel and nutty, yeasty notes.

Soft powder-pink hue with a fruity, delicate nose.

Pear, quince, chamomile and grapefruit. Creamy texture, refreshing and crisp-dry.

100% Cortese. White flowers and vanilla, with a dry, clean and elegant finish.

Briny citrus aromas and tight acidity, with tangy orange and lime.

A classic Chablis: freshness, minerality and good weight from an excellent producer.

Pale yellow, citrus nose, an ample and crisp palate.

Fresh yellow plum and spice on a mineral palate with a buttery finish.

Raspberry, blackberry and cherry with spice and florals. Smooth and supple.

Cherry red with violet hues. Fresh, fruity and balanced with slight tannins.

Ripe red fruit, strawberry and plum with delicate florals. Full-bodied but smooth.

Light and fresh with a perfumed aroma and red-berry lusciousness.

Cedar, currant and blackberry. Herbaceous, elegant and long.

Deep red fruit, black pepper and spice. Full-bodied with ripe tannins and a hint of oak.

The anise spirit of the Turkish table. Served with iced water.

Alcohol free.

Apple & mango, apple & raspberry, or orange & passion fruit.

Apple, orange, cranberry, mango or pineapple.

Ribena blackcurrant or strawberry, apple, orange, mango, pineapple or cranberry juice.