Three courses for the season

Humus, tarama, cacık, stuffed vine leaves, baba ghanoush and Mesken's aubergine.

Sigara böreği, calamari, halloumi, falafel and humus, spicy beef sausage and mitite köfte.

Sliced roast turkey breast with potatoes, carrot, parsnip, peas, Yorkshire pudding and gravy.

Marinated cubes of chicken, grilled on a skewer. Served with salad and rice.

Marinated tender lamb, skewered and char-grilled. Served with salad and rice.

Chicken and tender lamb, grilled on a skewer. Served with salad and rice.

Char-grilled skewers of lean minced lamb. Served with rice and salad.

Spicy lamb köfte or chicken wrapped in lavash and toasted. Served with hand-cut chips, yoghurt and salad.

Char-grilled aubergine with garlic yoghurt, topped with chopped chicken shish and sweet peppers. Served with salad and rice.

Char-grilled tender lamb ribs.

Tender chicken with mushrooms, peppers, tomatoes and onions in the chef's tomato sauce. Served with rice.

Slow-braised lamb with celery, shallots, red wine and herbs. Served with rice and salad.

Salmon, king prawns and monkfish, skewered and char-grilled. Served with rice and salad.

Char-grilled, seasoned with sea salt, cracked pepper and olive oil. Served with salad.

Marinated, char-grilled chicken wings.

Oven-roasted aubergine, peppers, courgette, red onion and cherry tomato with rosemary, garlic and balsamic, topped with grilled halloumi.

Grilled mixed vegetables with our house sauce.