Cooked over charcoal, made to share

Puréed chickpeas, tahini, olive oil, lemon juice and garlic.

Cucumber, mint, dill and a hint of garlic in Greek yoghurt with olive oil.

Vine leaves stuffed with rice, pine nuts, raisins and herbs, cooked in extra virgin olive oil. Served with Greek yoghurt.

Smoked aubergine and red pepper, tahini, yoghurt, garlic and olive oil.

Roasted aubergine, mixed peppers and garlic in our tomato and basil sauce.

Freshly prepared whipped cod roe.

Smoked salmon with avocado and a homemade dressing.

Baby prawns on a bed of lettuce with our own sauce.

Freshly marinated black and green olives.

Humus, tarama, cacık, stuffed vine leaves, baba ghanoush and Mesken's aubergine.

Please ask your server.

Marinated octopus with fresh oregano and extra virgin olive oil, on mixed leaves.

Sautéed diced chicken liver with butter, herbs and red onion, on mixed leaves.

Sautéed diced lamb liver with butter, herbs and red onion.

Char-grilled spicy beef sausage on mixed leaves.

Char-grilled marinated wings with a spicy sauce, on mixed leaves.

Fresh squid, lightly floured and seasoned. Served with tartare sauce, lemon and mixed leaves.

Humus topped with sautéed lamb, pine kernels and sweet peppers, finished with butter.

Char-grilled king prawns marinated in garlic and lemon, with sweet chilli dressing and mixed leaves.

Sautéed king prawns with white wine, garlic, chilli and fresh tomato.

Rolled filo pastry filled with tiger prawns, with sweet chilli sauce and mixed leaves.

On basil cream mash, finished with Malibu butter.

Seasoned and char-grilled sardines with mixed leaves and a lemon oil dressing.

Pan-fried with garlic, cherry tomato, parsley and chilli, in either tomato or cream sauce.

Chef's meatballs cooked in a rich tomato, pepper and basil sauce.

Sigara böreği, calamari, halloumi, falafel and humus, spicy beef sausage and mitite köfte.

Grilled Cypriot cheese with sun-blushed tomato and mixed leaves.

Seasoned and grilled portobello mushroom and halloumi, on mixed leaves.

Rolled pastry filled with feta and spinach, with sweet chilli dressing.

Broad bean, chickpea and coriander fritters on mixed leaves.

With walnuts and sautéed beetroot, finished with an aged balsamic reduction.

Button mushrooms cooked with garlic, double cream and mild cheddar.

Marinated cubes of lamb, char-grilled on a skewer.

Marinated cubes of chicken, char-grilled on a skewer.

Marinated chicken and tender lamb, char-grilled on a skewer.

Seasoned and char-grilled tender lamb chops.

Marinated, char-grilled chicken wings.

Char-grilled skewers of lean, tender minced lamb.

Char-grilled tender lamb ribs.

Spicy marinated minced lamb, seasoned with garlic and char-grilled.

Marinated minced chicken, seasoned with garlic and char-grilled.

Chicken shish, lamb shish, lamb chop, chicken wings, lamb ribs and Adana köfte.

Char-grilled lamb shish, Adana köfte and lamb chops.

Char-grilled lamb shish, chicken shish and Adana köfte.

Tender lamb with mushrooms, peppers, tomatoes and onions in the chef's tomato sauce. Served with rice.

Tender chicken with mushrooms, peppers, tomatoes and onions in the chef's tomato sauce. Served with rice.

Oven-cooked lamb shank with baby potatoes, mixed peppers, carrot, onion and celery in tomato sauce. Served with rice.

Spicy minced lamb or chicken, char-grilled, wrapped in lavash, topped with tomato sauce and drizzled with butter. Served with chips and yoghurt.

Slow-braised lamb with celery, shallots, red wine and herbs. Served with rice and salad.

Diced chicken fillet with onion, mushroom and garlic in the chef's cream sauce. Served with rice and salad.

Char-grilled aubergine with garlic yoghurt, topped with chopped lamb shish and sweet peppers. Served with rice and salad.

Char-grilled aubergine with garlic yoghurt, topped with chopped chicken shish and sweet peppers. Served with rice and salad.

Linguine with mixed seafood, peppers, onion and garlic in tomato sauce, finished with parmesan.

Whole sea bass seasoned with sea salt, cracked pepper and olive oil. Served with salad.

Marinated and char-grilled fillet on creamy new potatoes, with salad.

Salmon, king prawns and monkfish, skewered and char-grilled. Served with rice and salad.

Marinated, skewered and char-grilled monkfish with mixed peppers. Served with rice and salad.

Marinated and char-grilled, with lemon, oregano, chips and salad.

Marinated, skewered and char-grilled salmon with mixed peppers. Served with rice and salad.

Marinated and char-grilled jumbo prawns. Served with rice and salad.

Char-grilled salmon fillet with a homemade cream dill sauce, rice and salad.

On basil cream mash, finished with Malibu butter. Served with rice and salad.

Broad bean, chickpea and coriander fritters. Served with rice and salad.

Oven-roasted aubergine, peppers, courgette and cherry tomato with rosemary, garlic and balsamic, topped with grilled halloumi. Served with rice and salad.

Mixed vegetables in the chef's tomato sauce. Served with rice.

Char-grilled mixed vegetables with our house sauce. Served with rice and salad.

Lettuce, tomato, cucumber and mixed olives with feta.

Fresh herbs, sun-blushed tomato and avocado.

Finely chopped tomato, parsley and red onion with pomegranate dressing and olive oil.

Sautéed with garlic and herbs.

Roasted with rosemary, garlic and reduced balsamic.

Baby spinach cooked with garlic butter and cream.