A shorter list for the middle of the day

Please ask your server.

Puréed chickpeas, tahini, olive oil, lemon juice and garlic.

Grilled Cypriot cheese with sun-blushed tomato, fresh mint and mixed leaves.

Freshly prepared whipped cod roe.

Cucumber, mint and a hint of garlic in Greek yoghurt with olive oil.

Roast aubergine, mixed peppers and onion in our tomato and basil sauce.

Marinated wings with spicy herbs, grilled. Served with mixed leaves.

Lightly floured and seasoned squid with tartare sauce, lime and mixed leaves.

Chef's meatballs in a rich tomato, pepper and basil sauce.

Rolled pastry filled with feta and spinach, with sweet chilli dressing.

Sautéed diced chicken liver with butter, herbs and red onion, on mixed leaves.

Broad bean, tahini, chickpea and coriander fritters.

Button mushrooms with garlic, double cream and mild cheddar.

Marinated cubes of chicken, char-grilled on a skewer. Served with salad and rice.

Marinated, char-grilled chicken wings. Served with salad and rice.

Marinated, char-grilled minced chicken seasoned with garlic. Served with rice and salad.

Marinated, char-grilled minced lamb seasoned with garlic. Served with rice and salad.

Tender lamb with mushrooms, peppers, tomatoes and onions in the chef's tomato sauce, cooked in a clay pot. Served with rice.

Tender chicken with mushrooms, peppers, tomatoes and onions in the chef's tomato sauce, cooked in a clay pot. Served with rice.

Spicy minced lamb or chicken, char-grilled, wrapped in lavash, topped with tomato sauce and butter. Served with chips and yoghurt.

Char-grilled skewers of lean minced lamb. Served with rice and salad.

Cypriot cheese, tomato and sweet pepper in toasted lavash, with salad and steak-cut chips.

Falafel and avocado in toasted lavash, with humus and salad.

Marinated in our homemade sauce and char-grilled. Served with salad.

Linguine with mixed seafood, peppers, onion and garlic in tomato sauce, topped with parmesan.