New Year's Eve · Thursday 31 December

Freshly prepared whipped cod roe.

Puréed chickpeas, tahini, olive oil, lemon juice and garlic.

Cucumber, mint, dill and a hint of garlic in Greek yoghurt with olive oil.

Baby prawns on a bed of lettuce with our own sauce.

Smoked salmon with avocado and a homemade dressing.

Grilled Cypriot cheese with sun-blushed tomato and mixed leaves.

With walnuts and sautéed beetroot, finished with an aged balsamic reduction.

Char-grilled marinated wings with a spicy sauce, on mixed leaves.

Fresh squid, lightly floured and seasoned. Served with tartare sauce, lemon and mixed leaves.

Button mushrooms cooked with garlic, double cream and mild cheddar.

Sautéed king prawns with white wine, garlic, chilli and fresh tomato.

On basil cream mash, finished with Malibu butter.

Seasoned and char-grilled sardines with mixed leaves and a lemon oil dressing.

Sautéed diced chicken liver with butter, herbs and red onion, on mixed leaves.

Rolled pastry filled with feta and spinach, with sweet chilli dressing.

Marinated cubes of chicken, grilled on a skewer. Served with salad and rice.

Marinated tender lamb, skewered and char-grilled. Served with salad and rice.

Chicken and tender lamb, grilled on a skewer. Served with salad and rice.

Char-grilled skewers of lean minced lamb. Served with salad and rice.

Char-grilled lamb shish, Adana köfte and lamb chops. Served with salad.

Chicken shish, lamb shish, lamb chop, chicken wings, lamb ribs and Adana köfte. Served with salad and rice.

Char-grilled aubergine with garlic yoghurt, topped with chopped lamb shish and sweet peppers. Served with salad and rice.

Seasoned and char-grilled tender lamb chops.

Char-grilled tender lamb ribs.

Char-grilled aubergine with garlic yoghurt, topped with chopped chicken shish and sweet peppers. Served with salad and rice.

Slow-braised lamb with celery, shallots, red wine and herbs. Served with salad and rice.

Salmon, king prawns and monkfish, skewered and char-grilled.

Spicy minced lamb or chicken, seasoned with garlic and char-grilled, wrapped in lavash, topped with tomato sauce and drizzled with butter. Served with chips and yoghurt.

Char-grilled, seasoned with sea salt, cracked pepper and olive oil. Served with salad.

Oven-roasted aubergine, peppers, courgette and cherry tomato with rosemary, garlic and balsamic, topped with grilled halloumi.

Char-grilled mixed vegetables with our house sauce.

Marinated and char-grilled octopus, with fresh lemon, oregano, chips and salad.

On basil cream mash, finished with Malibu butter. Served with rice and salad.

Homemade rice pudding with milk and double cream, sprinkled with crushed pistachios.

Filo pastry, nuts and honey syrup, with a scoop of vanilla ice cream.

Packed with toffee fudge pieces and lashings of toffee sauce, with a scoop of ice cream.

Baked New York-style cheesecake on a crunchy biscuit base.